Celiac Awareness and Eating a Gluten Free Diet

Celiac Awareness and Eating a Gluten Free Diet

As the founder of Betta Bakes, I am thrilled to share my personal journey and our commitment to Celiac Awareness

As a mother and an expert in gluten-free baking, my passion for creating delicious, accessible snacks came when my daughter was diagnosed with celiac disease. More than 200 known symptoms of celiac disease may vary among different people. Common symptoms include gastrointestinal problems, anemia, fatigue, and headache.

But this journey isn’t just about avoiding gluten—it's about embracing a lifestyle everyone in my family could enjoy and benefit from. The side effects may be daunting, but a celiac diet doesn’t have to feel restrictive. It can be pretty delicious.

Elizabeth Fradin and her Daughter in the Betta Bakes Kitchen

The Surprising Versatility of Gluten-Free Baking:

When I started this journey, I was surprised at how versatile gluten-free baking could be. It wasn't just for my daughter; it was a diet the whole family could follow and enjoy. We were able to try so many delicious things, all of them gluten-free! 

This revelation was a turning point. It showed me that gluten-free food could be just as delicious and varied as any other type of food, if not better! That’s why at Betta Bakes, we strive to create flavors that cater to all tastes and preferences, ensuring no one feels limited by their dietary needs. When celiac disease affects up to 1 in 100 people worldwide, it’s not just a diet trend; it’s a serious autoimmune condition that requires awareness and understanding.

Our Delicious Range of Gluten-Free Crisps:

At Betta Bakes, we pride ourselves on offering a wide array of gluten-free crisps perfect for any palate. Here’s a glimpse into our flavor portfolio:

Each flavor is crafted with the finest ingredients and is guaranteed gluten-free, making them safe and enjoyable for people with celiac disease or anyone following a gluten-free diet.

Our Commitment to Accessibility:

Creating Betta Bakes was about more than just making food; it was about making a difference. We understand the challenges of dietary restrictions, especially when those restrictions are medically necessary. That’s why we’re committed to transparency and accessibility in all our products. We want to ensure that everyone, regardless of their dietary needs, can access delicious, nutritious snacks without worry.

As we reflect on Celiac Awareness Month, we invite you to explore the delightful and diverse world of gluten-free snacking. Visit the shop and discover more about our products and how we can support your gluten-free lifestyle. Together, we can make snacking fun and safe for everyone!

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