![Classic Sea Salt](http://bettabakes.com/cdn/shop/files/Classic_Ingredients_1280x800_ddbcfec6-17ca-4f0a-b6a2-775cea5cb384.jpg?v=1693589715&width=1445)
![Classic Sea Salt](http://bettabakes.com/cdn/shop/files/BettaBakes_ClassicSeaSalt_NoCello.jpg?v=1693594998&width=1445)
![Classic Sea Salt](http://bettabakes.com/cdn/shop/files/BettaBakes_ClassicSeaSalt_back.jpg?v=1693594998&width=1445)
![Classic Sea Salt](http://bettabakes.com/cdn/shop/files/BettaBakes_classic_sidex2_3828x4520_a9c05b3b-ced8-4187-8004-653f460aafd7.jpg?v=1697561051&width=1445)
![Classic Sea Salt](http://bettabakes.com/cdn/shop/files/BettaBakes_classic_Side_3828x4520_8cabd318-bf5d-4a53-a9a9-02b50ba21e75.jpg?v=1697561055&width=1445)
Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, water, apple cider vinegar, brown sugar, salt, baking powder, extra virgin olive oil, natural plant-based extracts (rosemary, acerola, mint, green tea), natural flavor (for freshness).
These crisps are gluten free, nut free and vegan. Store in a cool, dry place. If need be, crisps can be re-crisped in a 350˚ oven for 5 minutes.